Web when the onion softens press cancel.

Leftover frozen turkey soup. Web don’t toss those giblets. Bring to a boil, then reduce heat. Use a hand blender to make smooth or alternatively you can keep as a chunky soup.

Cozy up with big bowls of this turkey soup all thanksgiving weekend long. Right before serving, add apple cider vinegar. While popular after thanksgiving, this recipe is perfect for any time of the year when you have turkey leftovers.

Web got leftover turkey from thanksgiving or christmas dinner? Cook until the onions are softened, about 10 minutes. Stir in garlic, salt, parsley, thyme, pepper and paprika and cook 1 minute.

You only need 3 cups of meat. Web sharp knife and cutting board wooden mixing spoon measuring cup and measuring spoons serving suggestions this turkey noodle soup recipe pairs perfectly with some toasted bread. Web however, if you have enough leftover turkey to freeze, you can make it in march and relive savory thanksgiving flavors again.

Set the valve to sealing and cook for 4 minutes with a quick pressure release. Web resist the urge to toss the meaty turkey carcass into your fridge, and take a few minutes to store your thanksgiving turkey correctly to preserve texture and flavor. This soup is thick and creamy, hearty and comforting.

Without the orzo, the soup can be frozen up to three months. Lower heat to a simmer and stir in the courgette (zucchini), turkey, herbs and lemon juice. If you have turkey leftovers after thanksgiving, there’s no need to choose between leftover turkey casserole and turkey soup—you can make both!