Leftover Cranberry Sauce Bread Recipe

Add the flour, salt, baking soda, and ground cinnamon. Place on a wire cooling rack to cool down and cut into 9 even squares. I adore fresh fruit sauces swirled into a bowl of yogurt and granola.

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Leftover cranberry sauce bread recipe. Combine flour, baking powder, nutmeg and cinnamon in small bowl; Divide the mixture into the 3 pans. Grease a 9x5” loaf pan, and set aside.

Whisk the flours, cinnamon, baking soda, and salt in a. I cooked a thanksgiving feast using only ina garten's recipes, and it cost me $132. Boil whole spices, like cinnamon, anise, or cardamom, with the sugar and orange juice.remember to remove before serving.

1 1/2 cups cranberry sauce. Whisk together flour, baking powder, baking soda, and salt in a bowl. Place on a rimmed baking sheet.

In a different bowl, beat well the eggs. Cream butter and sugar until light and fluffy. Plus, with all the holiday baking you’re already doing, you probably have these six ingredients on hand.

Spread half of the cranberry sauce over top. These cranberry bars are sweet and tart with a buttery almond crumble that's irresistible. Web replace some of the sugar with brown or maple sugar.;

Web instructions preheat oven to 350 degrees. Leftovers last refrigerated for up to 10 days or frozen for up to 3 months. Web preheat oven to 350°f.