Transfer the stuffing mix to the prepared dish and cover with lid or with foil.

Leftover cornbread stuffing recipes. Season with salt and pepper. See notes below for instructions if needed. How to make cornbread dressing:

Combine with bread cubes, chicken broth, & eggs. Cook the sausage to lightly brown it, breaking it up with a spatula as it cooks. Season with salt and pepper.

Spray a 3 quart casserole with cooking spray. In a large skillet over medium high heat, melt the butter, add in the onion, celery, and carrots. Our entire collection of thanksgiving recipes.

Heat the oven to 350 degrees. Web remove from the heat and pour into a large bowl. In a large bowl, combine the cornbread, sausage, butter/onion mixture, chicken broth and eggs.

All you’ve got to do is pop it in the fridge and it’s ready to be enjoyed days later! Web cornbread dressing is a great way to use up any leftover jiffy corn muffins or cornbread that might have gone a bit stale. Or take a cue from this recipe:

Add garlic and sauté until fragrant, about 1 minute. Heat a waffle iron until hot. Web transform leftover stuffing into something spectacular with this inspiring collection of leftover stuffing recipes.