I cooked a thanksgiving feast using only ina garten's recipes, and it cost me $132.

Leftover canned cranberry sauce recipes. Web don’t limit yourself canned cranberries are great in everything from muffins and pancakes to salads and even savory dishes. Leftovers last refrigerated for up to 10 days or frozen for up to 3 months. In a medium pot, add the cranberries.

That’s himilayan pink sea salt but you can use plain old table. Cranberry sauce will thicken as it cools. Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth.

1/3 cup milk of choice; Taste the dressing and adjust as needed, adding a little more vinegar if it tastes too sweet. Hosting a friendsgiving after the main holiday?

Cranberry brie bites cranberry brie bites are quick and easy to make with flaky puff pastry, gooey melty brie, and sweet cranberry sauce. Put all the dry ingredients in a medium sized bowl. Web whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish.

Simply add a cup to the slow cooker when assembling this easy recipe to produce tangy meat that you can pile onto sandwich buns along with creamy coleslaw and the barbecue sauce of your choice. Web ways to use leftover cranberry sauce dehydrated cranberry sauce. 1 cup water (substitute other liquids mentioned above) optional spices, flavorings, juices, or aromatics.

Food styling by lisa cherkasky for the. Yes, you can do this. Make this recipe but use leftover cranberry sauce instead of the raspberry jam.