Web turkey pot pie is the best easy dinner recipe for leftover turkey!

Large turkey pot pie recipe. Web saute the onions in butter, then whisk in the flour and seasonings. Melt the butter in a large skillet or pot over medium heat. Make this turkey pot pie!

Web add 1 cup thinly sliced peeled carrots (about 2 carrots); Add the onion, carrots, celery, mushrooms,. The carrots are my kids favorite part!

It’s the perfect way to use up turkey dinner leftovers! Slowly stream in heavy cream and continue to cook, stirring until mixture comes to a boil and thickens. In a bowl, whisk together sugar and salt.

The minced garlic really brings out a fantastic flavor. A creamy filling loaded with turkey and veggies is tucked inside a flaky pie crust and baked until golden and bubbly! Web prep time 10 mins total time 1 hr servings 6 jump to recipe published on october 23, 2019 / last updated on may 25, 2020 this turkey pot pie is made in one pan, with tender turkey or chicken, vegetables, and a creamy gravy topped with puff pastry for an easy dinner idea that’s also freezer friendly!

It’s creamy, savory, loaded with tender chunks of dark and white turkey meat, and bursting with vegetables all tucked into a flaky pie crust. Stir in celery and carrots and cook for 2 minutes. Preheat oven to 400 degrees f (200 degrees c).

Web 1 small onion, minced 2 stalks celery, chopped 2 carrots, diced 3 tablespoons dried parsley 1 teaspoon dried oregano salt and pepper to taste 2 cubes chicken bouillon 2 cups water 3 potatoes, peeled and cubed 1 ½ cups cooked turkey, cubed 3. Web start by preheating your oven to 425ºf. Premade pie crust (2 crusts) cooked and shredded turkey (leftover turkey works great) butter onion, diced finely cream of chicken soup (10.5 oz can) milk frozen mixed vegetables (16 oz) poultry seasoning dried thyme leaves salt