Topped with whipped cream and caramel sauce.

Large caramel frappe. Instructions mix coffee and caramel syrup together and add it to your blender. Caramel syrup meets coffee, milk and ice for a. To make, beat together ½ cup of heavy cream, 1 tablespoon of confectioners sugar, and 1 teaspoon of cinnamon until light and.

Sugar in a frappe caramel (large) is about 88 g and the amount of protein in a frappe caramel (large) is approximately 10. It contains 550 calories, 24 g of fat, 71 g of sugar and 85 mg of caffeine content. Put the lid on and shake until the sugar is dissolved, then pour over ice and top with whipped cream and caramel.

The milk chocolate syrup used in a frappe contains about 3.5 to 6 mg of caffeine per ounce. Add the toffee frappe powder, caramel syrup and milk to a blender. Coffee blended with caramel syrup, milk and ice.

Is there coffee in a starbucks caramel frappuccino? Order a caramel frappe using mobile order & pay! Topped with whipped cream and caramel sauce.

Total carbs in a frappe caramel (large) is 94 (g), 31% of daily value. Pour the blender contents into a cup and top with. Add a cup of ice and blend for 30 seconds or until smooth.

Add in your milk and blend on medium to high speed. Your blender may have a frappe speed that. Top your frappe with cinnamon whipped cream.