In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together.

Lambert's candied yams recipe. Web breakfast strata (breakfast casserole with bacon) ». Don’t get me wrong, both recipes are amazing. Once butter is melted, bring to a boil and cook until thickened, about 2 minutes.

Fork tender sweet potatoes chopped up and baked in the oven covered in a buttery, spiced brown sugar glaze. In this recipe, that sweet syrup is spiced with warm notes like cinnamon, nutmeg, cardamom, and ginger. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish.

Well for me, that’s usually the case. Are candied yams a dessert or a. Make the candied mixture step 3:

Measure the brown sugar by. Remove the potatoes from the oven once ready and allow them to sit for a while. Cut up 1 stick of butter into small chunks and sprinkle them throughout the baking dish.

Strain off yams and place then into a small baking dish. Web they’re buttery and tender and practically melt in your mouth! Fill a bowl with cold water and let the potatoes cool down a little.

They're rich in flavor, covered in sweet sauce, and flavored with vanilla (which really does make a difference). You'll cut the sweet potatoes crosswise so they're about 1 inch thick. Substitute maple syrup for brown sugar and granulated sugar.