Add the onion, carrots, celery, mushrooms,.

Kraft turkey pot pie recipe. Turkey pot pie is a great way to use up leftover turkey, especially around thanksgiving and christmas! Made with a creamy turkey filling baked into a pie crust, it's quick & easy to prepare! It is a double crust pie, which encases the filling and makes it a heartier dinner.

In a measuring jug, whisk together milk and cornstarch, then thoroughly stir into the vegetables as well. Carefully unfold one sheet of puff pastry on a floured surface. Preheat oven to 375°f (191°c).

Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) step 3 add turkey and stir. Web preheat the oven to 400 degrees f. Step 2 melt butter in a skillet or dutch oven.

3 cups chopped cooked turkey. Preheat oven to 400º f. Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper;

Web 1 heat oven to 375°f. Casserole sprayed with cooking spray; Web preheat oven to 425 degrees f (220 degrees c).

In a dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Flute edge and seal to rim of pie plate. I can only eat so many cold turkey sandwiches after a thanksgiving feast.