Add in rosemary, thyme, parsley, garlic, salt and pepper.

Kraft turkey pot pie recipe. Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl; Web steps 1 heat oven to 425°f. Web preheat oven to 425 degrees f (220 degrees c).

2 prepare stuffing as directed on package. It can be made with turkey or chicken, even beef (like pot roast) would work here! Add vegetables and season with thyme, garlic powder, onion powder, salt.

Seal the edge and crimp as desired. Set the other crust aside. Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes.

Add to combined turkey, peas and carrots, sour cream, dressing, tarragon and black pepper; Web instructions at least 2 hours ahead, make the pie dough:make the pie crust through step 5 according to my directions and video. Web turkey pot pie is a favorite leftover turkey recipe!

You want to make sure your carrots are soft. Web preheat oven to 350ºf. Cook 2 minutes, stirring frequently, until tender.

Or until sauce is thickened, stirring after each min. You can also make this pot pie recipe with cooked chicken. Skip to content home chat with penny recipes recipe index (search) view all recipes appetizer recipes air fryer main dishes casseroles beef chicken pasta and pizza recipes pork seafood meatless.