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Kraft candied yams recipe. With its sweet flavor, they are so delicious with baked ham, ham steak, roasted turkey, and roasted pork. Preheat the oven to 375°. Web in a small saucepan over medium/low heat, combine all other ingredients except vanilla and cook until butter is melted.

Add the yams or sweet potatoes to a large bowl and set aside. This is a key move so your candied yams don't turn out runny due to too much liquid in the baking dish. Stir the sweet potatoes until coated in the sugar and butter mixture.

Original recipe yields 1 serving. Stir in brown sugar and water. Great news if you have an army to feed in the holidays!!

Grandma’s candied yams recipe substitutions: It’s like baking up a pan full of delicious nostalgia. Web brown sugar butter vanilla extract salt recipe note you can double, triple, etc this recipe.

Web baked candied yams (candied sweet potatoes) these baked candied yams are a beloved dish for thanksgiving table and many holiday dinners. We don't recommend freezing these candied yams. Add ½ cup of chopped pecans to the candied yams before baking.

Web this incredibly easy recipe, using canned yams, takes only five minutes of hands on time to make, and is on the table in 30 minutes! Dot with stick of butter. Scrub, peel and slice your yams into 1/2 inch rounds.