Web cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid.

Kosher turkey pot pie. Let’s start by making the creamy gravy for this turkey pot pie. Most of which you might already have, especially if it is the holiday season! We’ll whip up a box and add a few dried cranberries for the full thanksgiving effect.

Sprinkle flour evenly over mixture, stirring to coat everything. Web turkey pot pie is the best easy dinner recipe for leftover turkey! Start with a roux base (equal parts of butter and flour) as a thickening agent.

Brush pie crust with egg wash and sprinkle with kosher salt. When ready to prepare, preheat oven to 375 f. Place the second pastry sheet over the filling;

Web add the peas and carrots, green beans, and chopped leftover turkey; Web 1 sheet frozen puff pastry, thawed. Add the butter, leeks and a.

This adds body to the milk, chicken stock, or turkey broth. How to render poultry fat) and fresh herbs. Web the ingredients leftover turkey.

If you like it super creamy, use heavy cream instead of milk. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge! Web bring mixture to a simmer and cook until the smell of alcohol is cooked out, about 3 minutes.