This recipe for korean beef is not only quick to make in just 15 minutes but it's also an affordable option since it uses ground beef instead of a flank sirloin like in traditional korean beef recipe.

Korean ground beef recipes for dinner. This korean ground beef recipe is the kind of dish that both beginning and experienced cooks need in their life. Add more red pepper flakes to taste. What makes this dish korean?.

A plate of sweet and spicy beef made easier with the use of ground beef instead of short ribs. Web look no further than these 20 incredibly creative ground meat recipes! While the beef is cooking, i’ll heat up some frozen jasmine rice in the microwave.

Web 3.1 ingredients + substitutions 4 recipe tips 5 recipe short cuts 6 recipe variations 7 freezer meal instructions 8 korean bbq ground beef leftovers 8.1 leftover recipes 9 more easy skillet recipes 10 korean ground beef skillet 10.1 ingredients 10.2 instructions 10.3 nutrition information 10.4 loved this recipe? If desired, drizzle with sesame oil. While the beef cooks, microwave the broccoli and the cauliflower rice.

The exact measurements are listed in the recipe card below. The meal comes together in minutes and is full of fantastic flavors. If using bibimbap sauce, combine all.

Place 1 cup of rice in a pan on a trivet and add 1 cup of water. We love to serve this deliciously seasoned ground beef right on top of a bed of hot rice. Web season with a little sesame oil, brown sugar, soy sauce and chili garlic sauce (or sriracha if desired).

I used a little bit of olive oil for this. Lower to a simmer and cover. Web add scallions and cabbage;