This easy pot pie is a great use for leftover turkey.

King arthur turkey pot pie. Stir to blend and then taste and adjust the seasonings. Web turkey pot pie is a favorite leftover turkey recipe! Web cover and put the dough in the refrigerator while you make the filling.

Web the ingredients leftover turkey. This turkey pot pie only takes a few minutes to throw together! Sprinkle onto the dry ingredients, stir, and squeeze the dough.

Keep the foil on the pie and add it to a preheated 350°f/176°c oven and bake for 25 to 30 minutes covered. Seal the edge and crimp as desired. Thaw the baked pot pie overnight in the fridge.

Preheat oven and line dish with crust: The hardest part is waiting for it to bake! We hope you’ll give some hot water pastry a quick stir and make jane’s turkey dinner pie.

It should cover the meat (if it doesn't, add more). Combine the flour, buttermilk powder, salt, and baking powder, then mix in the butter and shortening. It's just like chicken pot pie, but with turkey!

Classic turkey pot pie is a savory pie with a rich, creamy turkey filling that’s baked inside a flaky pastry crust. 1 cup (230 g) mashed potatoes; If you’re looking for comfort food, this dish is the real deal!