Mix the vinegar with 4 tablespoons of the water.

King arthur turkey pot pie. Place the second pastry sheet over the filling; This easy pot pie is a great use for leftover turkey. Place the chicken thighs and salt in a deep saucepan.

1 hr 20 mins servings: Combine the flour, buttermilk powder, salt, and baking powder, then mix in the butter and shortening. The hardest part is waiting for it to bake!

It becomes creamy thanks to some buttah, flour, broth, and heavy cream. The filing for this pie is made especially rich with heavy cream and white wine and thickened with flour. Shape the dough into a flattened disk, wrap it in.

Add the onion, season lightly with salt, and cook, stirring occasionally, until translucent and shrunken, 6 to 8 minutes. Web how to bake a turkey pot pie. Whether you made a classic roast turkey or tried your hand at a spatchcock turkey for the first time this year, pot pie is an exciting way to repurpose all of that fantastic leftover turkey in your fridge!

Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. If you’re looking for comfort food, this dish is the real deal! We hope you’ll give some hot water pastry a quick stir and make jane’s turkey dinner pie.

Add a pop of flavor and color with a package of frozen mixed veggies. Stir to blend and then taste and adjust the seasonings. Keep the foil on the pie and add it to a preheated 350°f/176°c oven and bake for 25 to 30 minutes covered.