Web our ambassador annie lampella is bringing us some comfort food eats with a soup!

Keto turkey rice soup. Web to make this keto turkey soup recipe you will need: Web ingredients 2 tbsp extra virgin olive oil ½ cup red onion diced 1 large celery stalk½ diced small 1 cup white mushrooms chopped 1 lb ground turkey or chopped leftover turkey 1 tbsp italian seasoning ½ tsp crushed red pepper flakes ½ tsp garlic powder ½ tsp onion powder Web learn how to make low carb turkey soup with cauliflower rice and freshly cooked or leftover turkey for the whole family to enjoy.

Cover, reduce heat to maintain a simmer, and cook, stirring occasionally, for 40 minutes. Stir to allow the powder to coat the vegetables. 10oz of chopped fresh spinach.

1 tsp(or more to taste). 2 tsp of garlic powder. Rich, creamy, and loaded with tender bits of turkey and vegetables!

Add the garlic, mushrooms, thyme and 1 tablespoon of parsley. 285 calories, 20.8g fat, 3g carbs, 16.4g of protein. This leftover turkey casserole is filled with turkey (of course!), cauliflower rice, and tons of other delicious flavors.

Cook, stirring, until vegetables are slightly softened, about 5 minutes. Add wild rice and bring to a boil. Web ingredients 2 tbsp extra virgin olive oil ½ cup red onion, diced small 1 large stalks celery, diced small 1.

Web feel good turkey and “rice” soup. Simmer 45 minutes or until rice is fully cooked. The hearty and satisfying wild rice, broth, and vegetables make the easy turkey soup a filling option for cold nights.