4 turkey pot pie soup, low carb 4.1 ingredients 4.1.1 for the creamy cauliflower base:

Keto turkey pot pie soup. Add chicken broth and heavy whipping cream. Web keto turkey pot pie soup! Roast for 20 minutes at 350 until slightly tender.

Peel the carrots and turnips, chop the carrots into thin slices and the turnips into 1/2″ cubes. Carrots, celery, onion, green beans, and peas. Mince the garlic or press it through a garlic press.

This post contains affiliate links. Web a turkey pot pie soup is comforting and a great way to use your leftover turkey. Bring to a simmer and reduce heat.

Web pepper for the filling: Web jump to recipe print recipe when you’re craving comfort food, it doesn’t get any more delicious and cozy than keto turkey pot pie! Check your broth for saltiness 1/2 tsp freshly ground pepper 1/2 tsp onion powder 1/2 tsp garlic powder 1/2 tsp rubbed sage or.

What a great way to use up your holiday leftovers! Step 2 add salt, pepper, rosemary, thyme, and bay leaf. We may receive a small commission at no cost to you when you make a purchase using our links.

Web preheat oven to 350 degrees f. 4.1.2 for the rest of the soup: While vegetables are roasting shred or cut your cooked turkey into cubes.