In a large mixing bowl, add the 6 & 1/2 cups lakanto powdered monkfruit, 1 tsp heavy whipping cream, and 1/4 teaspoon of pure peppermint extract.

Keto peppermint patties recipe. Beat tin the powdered sweetener and 1. Scoop a rounded tablespoon of the filling and press into a 1½ inch circular. Add to the same bowl, coconut oil, peppermint oil (or extract) and sweetener then mix until well blended.

Roll the mixture into small balls, about 1 tablespoon in size. Web here’s a recipe for keto peppermint patties: Over low heat in a small saucepan or in the microwave, melt coconut oil, then add vanilla extract, peppermint extract, heavy cream, and 1 tbsp erythritol and whisk until smooth.

Web instructions prepare a large baking sheet with parchment paper. In a medium bowl, whisk together the melted coconut oil, powdered erythritol, peppermint extract, unsweetened cocoa powder, and. Web in a mixing bowl, beat together the coconut butter, coconut oil, erythritol, and peppermint extract until smooth.

Or you can put all of the ingredients into a food processor and blend until a paste. Soften the coconut butter and coconut oil and mix together with the unsweetened shredded coconut, stevia, and peppermint extract. Web instructions in a medium bowl, beat the coconut oil and coconut cream together until smooth.

Web instructions cream the coconut oil and powdered sweetener together. This will be the core of the keto peppermint patties. Perfect for a keto low carb treat!

Melt keto choc mint chocolate bar and use the chocolate to cover the mint discs. In a heatproof bowl set over a pan of. Check this layer is solid before proceeding to the next.