Gently rub kale under cold running water, stems.

Kale chips storage. If you have a silicone baking sheet, the parchment paper won't be necessary. Line a baking sheet with parchment paper. Just keep in mind that you have to dry them completely and store them a room temperature.

Place the leaves on the dehydrator racks, making sure they are spaced evenly. After the minutes are over with, use the tongs to transfer them to the ice bowl. Preheat oven to 225 degrees f (107 c).

Lightly spray two large baking sheets with cooking spray. Dunk the kale leaves in the boiling water and wait for a minute or two. The rice will absorb any moisture in the bag.

Preheat oven to 200 degrees f. They stayed good for the two weeks they. Place about ½ cup of rice in the bottom before adding the chips.

Fold the top over three or. Kale chips consist of preheating your oven to around 350f and lining a dish with some parchment paper. My excalibur dehydrator said to set the temperature on 125 degrees.

Bake for about 30 minutes for flat leaves or up to 33. Use tongs to drop it in. Wash hands with soap and water.