Dijon adds complexity and depth to this brown sugar ham glaze.

Kahlua ham glaze recipe. While some recipes have you boil/thicken the glaze, i don’t find it necessary. Web kahlua baked ham 10 pound precooked ham 3/4 cup brown sugar 3 tablespoons kahlua 1/2 cup kahlua 2 tablespoons dry mustard whole cloves It’s the combination of the glaze, the caramelization of the fat on the surface of the ham and the salt in the ham itself (which is why i don’t use any salt in the glaze).

Add the orange zest, orange juice, 2 tablespoons dijon mustard, and 2 tablespoons whole grain mustard to the syrup and whisk to combine. Add equal portions of brown sugar, kahlua, &. You can use light or dark.

Please note i am giving you the directions i used to make and glaze the ham, not the ones in the original recipe. In a small saucepan, combine 1 cup kahlua, 1 cup fresh pineapple juice, 1 cup brown sugar, ½ cup honey, 2 tablespoons. Seal foil tightly around ham.

Web make ham glaze cut one pineapple into chunks, removing the skin and core. Web i baked mine for 2 hours, and then added the glaze during the last 15 minutes of cooking time. Cut ham to fit pot.

Web using a pastry brush or your fingers, rub the spice glaze all over the ham and deep into the cut diamonds. Baste frequently with pan syrup. Bake in electric oven at 350°f for 8 hours.

Brush the glaze all over the warm ham. Make extra as everyone will want more! Use a small sharp knife to cut through the rind 8cm from the shank.