Cut into serving size pieces.

Kahlua candied yams recipe. Web directions preheat oven to 350 degrees f (175 degrees c). Add kahlua and cook for 1 minute. They will be thick and so tasty.

Add kahlua, cook 1 minute. Add yams, turn until brown on all sides. Melt butter in a small saucepan over medium.

In a medium saucepan, heat the butter, sugars, cinnamon, ginger, nutmeg, cloves, and salt over medium heat until the butter melts and the ingredients blend together. Or, reheat individual portions in the microwave. Web preparation boil a pot of water and add in yams, cook until tender but firm enough to peel and slice.

Cook yams until tender but firm. Their consistency will be mushy when defrosted. Add yams to butter and turn to coat all sides.

Turn yams once more before serving. Place pan in the center of the oven and bake for approximately 10 minutes. Cut into ½ inch slices and layer into an oblong baking dish.

This holiday tradition is the best candied yams recipe since it requires minimal prep and no fuss. Turn until brown on all sides. Step 2, in heavy skillet, melt butter with sugar.