Add the chicken broth and 1 bay leaf.

Just one cookbook chicken curry instant pot. Web this instant pot japanese curry has tender pieces of chicken, carrots, and sweet potatoes, all in a rich and flavorful curry sauce. Brown chicken in instant pot. All cooked in the most convenient smart cooker.

Browse our best instant pot recipes, featuring asian pulled pork, japanese curry, steamed rice, spaghetti bolognese and more. In case you missed, here are the first two parts: Web press the “sauté” button on your instant pot (i use this 6 qt instant pot and heat 1 tbsp vegetable oil.

Web to cook the curry. Web set instant pot to sauté mode and add oil into inner pot. Cover and cook for 20 minutes while you prepare the chicken curry.

First, press “saute” button to “sauté more” function to heat up instant pot. Web rinse the jasmine rice until the water runs clear before draining and adding to a medium sized saucepan. Add the coconut milk, water, salt, and sugar, stirring to combine.

Web add the onion, carrot, mushrooms, and potatoes. Press the sauté button on your instant pot (i use a 6 qt instant pot) or preheat a stovetop pressure cooker over medium heat. Once your instant pot gets hot, add your olive oil, salt, pepper, and chicken.

Speed it up by using leftovers! Tools for instant pot chicken curry. When the pot is hot, add the onion and coat with oil.