This turkey pot pie recipe is made with a creamy homemade sauce, leftover turkey, peas carrots, celery, seasonings and then baked for 35 minutes until golden brown.

Joy the baker turkey pot pie. Make this turkey pot pie! This turkey pot pie only takes a few minutes to throw together! Combine the turkey meat, cauliflower rice, green beans, peas, corn, shredded carrot, sour cream, mayo, and bouillon powder in a deep pie pan or baking dish.

Web how to bake a turkey pot pie. Fit one disc to the bottom of the pie plate. Place 2 tablespoons of the butter in a large skillet.

Roll out bottom pie crust and place in the 10 inch pie pan and set aside. Place bottom dough into the pie plate. It's just like chicken pot pie, but with turkey!

Web thanksgiving turkey pot pie. Preheat oven and line dish with crust: This hearty turkey pot pie uses 1 pie crust as the topping and plenty of delicious vegetables and cooked turkey in the creamy gravy filling.

Web preheat oven to 425 degrees f (220 degrees c). Once turkey meat is completely cooked through, add tomato paste, brown sugar, chili powder, salt, and pepper. See the recipe notes for vegetable substitutions and other ingredient suggestions.

Web instructions to make the crust, in a medium bowl, whisk together flour and salt. Armando rafael for the new york. Web preheat oven to 350 degrees.