These are the words of current jim beam master distiller and 7th generation beam, fred noe.

Jim beam bourbon whiskey. Making bourbon in kentucky for more than 200 years. The result is a perfect balance of rich full bodied vanilla and subtle hints of oak, complemented with the deep caramel notes of bourbon. Crow, a pioneer in the field of science who refined the whiskey making process.

And it can’t say jim beam® unless it’s been made by seven generations of one family. From tokyo to london to louisville, jim beam sets the benchmark for what a bourbon should be, aged twice as long as required by law for a flavor that's unlike any other. Anyway, the beam family moved to american soil from germany centuries ago.

Through the years, you’d find a. By law, bourbon must be: Produced in clermont, kentucky by beam suntory , jim beam has been a part of the whiskey world since 1795.

It's his reply to anyone who asks him how to drink his bourbon. One being that aging it twice as long as others makes a difference. As one of the pioneers of flavored bourbon, it blazed uncharted paths to become known and loved for its balance of soft, dark cherry aromas backed by traditional bourbon oakiness.

An aging process of four years in new charred oak barrels gives jim beam its elegant, refined and smooth character. We learned a lot from making our first bourbon back in 1795. You don’t become the world’s #1 without eight generations of craft and commitment.

Weve always created bourbon our way, aging it twice as long as the law requires. Jim beam, originally known as “old tub bourbon,” was founded in 1795 by the kentucky farmer johannes “jacob” beam after he created. It can’t be “kentucky straight bourbon” unless it’s distilled and aged in kentucky for at least 2 years.