8 to 10 4 ratings add a comment save recipe this easy cornbread pudding recipe will make you the hero of thanksgiving, or just your dining room table.

Jiffy corn pudding recipe. It’s sweet, savory and pairs with just about any main course! Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl. Web stir together all of the ingredients in a large mixing bowl until completely combined.

Add the corn muffin mix and 1/2 cup milk and stir just until combined. You can use either whole, 1%, or 2% milk. Cut in squares and serve.

Melt the butter in the casserole dish, baking dish, or cast iron skillet you will be using and swirl it around so it coats the bottom and sides of the dish. Web this easy jiffy corn pudding is a simple comfort food side dish prepared with staple pantry ingredients. Whisk together the dry ingredients and then add to the corn mixture.

You can also use fresh or frozen corn if you prefer. Web preheat the oven to 350° f. Slowly stir in melted butter.

1 cup of sour cream. This creamy southern corn pudding casserole is silky, sweet, and baked to perfection. I love all things corn when it comes to side dishes,.

The jiffy cornbread mix version of this recipe is similar in many ways; Web 1 cup sour cream 1 (8 1/2 ounce) box jiffy cornbread mix 1 (14 1/2 ounce) can creamed corn 1 (14 1/2 ounce) can whole kernel corn, drained powered by directions melt butter in a casserole dish. In a large mixing bowl, stir together jiffy corn muffin mix, egg, creamed corn, whole kernel corn, sugar, and sour cream.