Grease a 9×13 baking dish and set aside.

Jiffy corn pudding recipe. Web instructions preheat your oven to 350°f (175°c) and butter an 8x8 baking dish. Bake at 350f for 45 minutes to 1 hour. Pour into a greased dish and bake.

In a medium mixing bowl mix together the jiffy corn muffin mix, drained whole kernel corn, creamed corn, sour cream, and. Next, add the creamed corn to the bowl. This version of corn pudding is made from scratch, without corn muffin mix or jiffy mix.

Add the corn muffin mix and sour cream. It's the perfect southern side. Next, add the creamed corn and whole kernel corn.

Place slightly beaten eggs, melted butter, sour cream, creamed corn and whole kernel corn in a large mixing bowl. Web preheat oven to 350 degrees f butter casserole dish. Web sour cream milk a package of frozen corn a can of creamed corn jiffy cornbread mix homemade corn mix recipe if you can’t find the jiffy cornbread mix anywhere, just use another cornbread mix.

This will be your new favorite thanksgiving side dish to make this holiday season! Creamed corn and corn kernels. No boxed jiffy corn mix or canned corn needed!

8 to 10 4 ratings add a comment save recipe this easy cornbread pudding recipe will make you the hero of thanksgiving, or just your dining room table. Pour the liquid out of the can of whole kernel corn (dump the liquid) and add the corn to the bowl. The cornbread is sweet and crunchy on the edges, while the corn and sour cream mixture is creamy and delicious, making the perfect texture and flavor combination.