) can whole kernel corn , rinsed and drained 1 ( 14.75 or 15 oz.

Jiffy corn pudding recipe with jiffy mix. This corn casserole recipe uses boxed jiffy mix and couldn’t be any easier. You can also make your own homemade jiffy cornbread mix! 1 (8.5 ounce) package dry corn bread mix (i use jiffy brand, hence the title of the recipe being jiffy corn casserole!

Brush 1 tablespoon of melted butter on the sides and bottom of an 8x8 baking pan, then set aside. Corn casserole with jiffy mix. Stir in heavy cream and eggs and mix until combined.

It comes in a blue and white box and is found on the baking aisle in the grocery store. Pour corn mixture into slow cooker. Add the cornstarch and beat until combined.

Pour into a lightly greased 9 x 13″ baking dish and set in an oven preheated to 350°f. Remove from the oven and cool briefly before slicing and serving. Pour casserole into prepared baking dish.

Web crack eggs open into a small dish. Mix in egg and then all remaining ingredients. Web 2 large eggs.

Slowly stir in melted butter. Add the egg to a medium bowl and beat it. Bake at 350 degrees for 1 hour.