Web directions in small cup or bowl, combine water and couscous;

Jerk turkey meatloaf. Put all jerk sauce ingredients in food processor and pulse until well blended. Web begin by making the glaze: On a lightly greased baking sheet mould into a long loaf shape.

Web wash the turkey with the vinegar (be sure to remove the giblets and neck that are usually stuffed in the turkey) use a paper towel to pat down the outside of the turkey. Heat the olive oil in a large skillet over medium heat. Cover and allow to stand 5 minutes plus or until couscous has absorbed.

Preheat oven to 350 degrees. Sauté onions and peppers in olive oil until softened. Web 1 heat oven to 400° fahrenheit.

Sprinkle over the jerk and all purpose seasonings and set aside while. In a large bowl combine all ingredients. Add the onions, thyme, sage, 1 teaspoon salt and 1/2 teaspoon.

1 hr 15 mins servings: Share it on your social network: Web caribbean jerk turkey meat loaf;

Web preheat oven to 350 degrees f. Beat egg in a large bowl. Pause min stop start timer.