These usda formatted recipes are a great resource for a wide selection of menu ideas that perform well in your kitchen and your lunchroom.

Jennie o turkey pot pie recipe. This easy slow cooker turkey pot pie saves great for leftovers! Savory turkey burgers cooked to perfection and topped with a spicy citrus cranberry sauce. Feed your adventurous side with something tasty:

Got carrots, leftover roast vegetables, or potatoes? It takes almost all of the prep work out of this recipe! Product code 08996 119356 131053 133615 19200 205135 209612.

Pour mixture into the bottom crust. Web instructions preheat oven to 425 degrees. Web classic turkey pot pie.

Melt 3 tablespoons of butter in a large skillet over medium heat, and cook the carrots, onion, and celery with black pepper until the onions are translucent, about 8 minutes. Add onion, carrots, and celery, and cook until translucent (a couple of. Cook over medium heat for a couple of minutes,.

Go the turkey pot pie route instead! Web preheat oven to 425 degrees f (220 degrees c). Next slowly pour in broth and milk stirring constantly until bubbly and your.

Web have holiday leftovers but don’t want to go the sandwich route? Web this turkey pot pie recipe uses just 1 disc of pie dough, so if you made my homemade pie crust recipe for your pumpkin pie, pecan pie, or french silk pie, you’ll have 1 leftover for today’s pot pie! Combine turkey, mixed vegetables, condensed soup, cheddar cheese, seasoned salt, and seasoned pepper in a bowl;