Combine the ground turkey and jerk seasoning, mixing just until combined.

Jamaican ground turkey recipes. Very similar to the african meat pie, indian samosa and british pastie with all the island flavours of the caribbean. Add a tablespoon of oil to the skillet and swirl to coat. Web jamaican style turkey meat patty has a buttery, flaky crust filled with juicy, spicy turkey meat for a taste almost similar to beef.

Mix allspice, thyme, cinnamon, nutmeg, pepper and red pepper; Web on a greased grill, cook turkey, covered, over medium heat or broil 4 in. Season with salt and pepper.

Web steps 1 heat gas or charcoal grill to medium. Web first time trying jamaican patties. Add paprika, turmeric and ground cloves, and cook for another 2 minutes.

Rub seasonings on both sides of tenderloin. Add the ground turkey to the skillet and mix it with a spatula. See our jerk seasoning/sauce recipe here.

One of our favorite caribbean snacks! Fold edges together to seal packet. 1 teaspoon ground turmeric (or curry powder) 9 ounces (250 g) cold vegetable shortening.

Prep time 40 mins cook time 15 mins total time 55 mins. 1/2 cup (120 milliliters) cooking oil, plus more to coat the turkey. Web ingredients 10 lbs turkey ¼ cup chicken seasoning 2 tbsp ground thyme 2 tbsp dried sage ½ tsp paprika ½ tsp ground tumeric ¼ tsp allspice ¼ tsp ground nutmeg 1 cup melted butter 1 (900 ml) container chicken broth 1 onion, cut in chunks 4 cloves garlic, minced for the glaze 8 tbsp butter 1 cup brown sugar ½ tsp ground cinnamon ¼ tsp.