Hull jalapeño peppers and remove seeds, then chop into small but not fine chunks.

Jalapeno deer summer sausage recipe. Web leave until casings are dry. 1 teaspoon freshly ground black pepper. Venison jalepeno cheddar summer sausage using papa greco's summer sausage kit, #1 cure and adding diced high temp cheese and peppers.

Web the venison is ground and mixed with the jalapeño, cheddar, and spices. Web 3 pounds venison, ground. If it’s cured, you don’t need to add any extra fat.

That is doubly true if it’s cured and dried, like jerky. Stir the water, curing mixture, mustard seed, garlic powder, black pepper, and liquid smoke in a large bowl until the curing mixture has dissolved. Grind the beef through a 3/8 (10mm) plate and the pork through a 1/4 (6mm) plate.

Mix until evenly blended and somewhat sticky, about 3 minutes. This sausage is amazing and will blow your min. Grind together venison and pork.

Preheat the oven to 300 degrees f (150 degrees c). Cut pork and the venison into grinder sized pieces and grind once through. Including tips and tricks to help you make.

If you're looking for the best jalepeno cheddar deer sausage recipe out there, you've come to the right place! Web here is a recipe for a delicious summer sausage you can make at home. Hull jalapeño peppers and remove seeds, then chop into small but not fine chunks.