Pour in the broth or water.
Jack-o-lantern stuffed peppers vegetarian. Add the cooked rice, tomatoes, corn, beans, monterey jack cheese, olives, mushrooms, basil, salt, pepper, and stir to combine. Bring a large pot of water to a boil. Preheat the oven to 350 degrees.
Place peppers upright in a. Keep the tops with the stems. Approximately 17 minutes, depending a little on the.
Preheat oven to 350 degrees. Preheat the oven to 350°f. Using your smallest paring knife, remove the ribs and seeds from inside.
Season with salt and ground black. Scoop of the seeds inside to create. Fill the peppers with the beef.
Cut the tops off the bell peppers. Place the peppers upright in a 9x13 inch baking dish along with the pepper tops. Using a sharp paring knife, carve a jack o'lantern face into each pepper.
Place the carved peppers in a baking dish. Preheat the oven to 375 degrees f. Remove the inside ribs and seeds.