Divide mixture between each zucchini boat and sprinkle each with mozzarella cheese.

Italian zucchini boats vegetarian. This is a beautiful simple vegetarian recipe for baked stuffed zucchini boats. Stuffing and cooking the zucchini boats. Fill the well with the crumble mix.

Add in mushrooms and sauté until tender. Less guilt but tons of flavor. There is nothing processed in these including our vegetarian meat base.

Saute for 5-7 minutes. Click HERE to sign up for your. Use extra-lean ground beef or ground turkey and saute that with minced up carrots celery onions and garlic.

Use it as a side dish or light entrèe for dinner lunch or potluck. Brush over the inner surfaces of the zucchini boats. Carefully stuff and mound mixture into each zucchini boat.

These fantastic plant-based Italian stuffed Zucchini Boats are made with all-natural ingredients. Use up your homegrown peppers garlic and tomatoes too. Add the shallots and garlic.

Italian Stuffed Zucchini Boats Recipe. Its the same base that we use for our vegetarian meatless meatballs so if youve tried those or our vegetarian tacos youll know this base is the jam. First preheat the oven to 400 degrees F.