After the vegetables are tender, add diced turkey meat, seasonings and the homemade broth.

Italian turkey noodle soup. In a large saucepan, bring the broth, water, carrots, onion and celery to a boil. Drain and rinse with cold water. Shredded turkey meat is served in a hearty soup filled with plenty of veggies and egg noodles.

Web what you need leftover turkey meat poultry seasoning or italian seasoning plus sage carrots onion celery chicken stock or broth or homemade turkey broth made from the turkey carcass bay leaf or add two bay leaves if you prefer flour eggs salt light olive oil large pot or dutch oven leftover turkey noodle soup It's a comforting and easy to make dinner you'll love whipping up the day after thanksgiving. Stir the noodles and turkey in the saucepan.

Web crockpot turkey noodle soup is the best way to use up that leftover thanksgiving turkey! Web jump to recipe this website may contain affiliate links and advertising so that we can provide recipes to you. Web melt butter in a large pot, then add carrots, onions and celery.

Parsley parsley has a somewhat peppery taste and a strong, fresh aroma. Web chicken broth dried oregano dried parsley rotini (cooked) shredded carrots zucchini fresh spinach freshly grated parmesan cheese how to make our quick italian turkey soup recipe: Web step 1 heat oil in heavy large saucepan over medium heat.

This soup cooks in under 30 minutes in one large pot on the stove top. Stir in turkey and peas. ½ teaspoon kosher salt, plus more to.

Combine gravy mixes and cold water until smooth; 2 teaspoons fresh sage leaves, finely chopped. Made with any leftover turkey, it cooks up in under 30 minutes.