Notes & tips for turkey meatloaf with oats

Italian turkey meatloaf recipe easy. Form mixture into a loaf and place in the prepared baking dish. Web use a potato masher or the bottom of a measuring cup to smash them until they are about 1/2 and inch thick. Also, most of the ingredients are probably already in your kitchen!

Evenly divide the turkey mixture between the 12 muffin wells. We love topping ours with fresh basil and freshly grated parmesan cheese. Prefer a more classic meatloaf?

With clean hands lightly mix the meatloaf mixture just until it comes together. 3 bake uncovered 55 to 60 minutes or until meat. Look no further than our italian turkey meatloaf recipe!

Preheat oven to 350 degrees. Drizzle the tops of the smashed potatoes with a little olive oil, kosher salt, pepper and chopped rosemary. Prepare a baking dish with cooking spray.

Web preheat the oven to 375 f. Mix together turkey, bread crumbs, parmesan cheese, egg, italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Then, add the rest of the marinara sauce on top of the meatloaf.

Add the garlic and cook 1 to 2 minutes more. 1 cup tomato and basil pasta sauce or 1 cup tomato and oregano pasta sauce, divided. Web start by preheating your oven to 400 degrees.