Look no further than our italian turkey meatloaf recipe!

Italian turkey meatloaf recipe easy. Mix turkey, egg, bread crumbs, italian seasoning, garlic, black pepper, and salt in a large bowl; Bake up flavors of the old country with basil tomato sauce, garlic and sweet italian turkey sausage. 6 to 8 servings yield:

Web directions preheat oven to 400 degrees f (200 degrees c). Bake in preheated oven for 40 minutes. Web ingredients 1 tbsp olive oil 1/2 medium onion, finely chopped 1/2 red bell pepper, finely chopped 2 cloves garlic, minced 1 lb bulk turkey sausage 1 lb ground turkey breast 2 slices sandwich bread, torn into small pieces 1/4 cup milk 1/2 cup grated parmesan cheese 1 tsp dried italian seasoning 2.

Place the meatloaf mix in a well greased pan. Preheat oven to 350 degrees. 2 in small bowl, mix remaining 1/2 cup ketchup, remaining 1 teaspoon worcestershire sauce and the mustard;

In a large bowl place the meatloaf ingredients (minus the turkey and sausage) and mix well. Evenly divide the turkey mixture between the 12 muffin wells. Web preheat oven to 400°f.

Try this classic meatloaf recipe. Prefer a more classic meatloaf? Check out this quick video for a quick how to:

Other easy dinners we love include slow cooker pot roast and garlic pork loin roast. 1 large meatloaf 12 ratings add a comment save recipe homemade meatloaf is classic comfort food, and this version with turkey is no exception. 3 bake uncovered 55 to 60 minutes or until meat.