Italian Stuffed Zucchini Boats.

Italian stuffed zucchini boats incredible recipes. Parmesan can be a great company for any dish. Low-carb less guilt but tons of flavor. Sprinkle some diced purple onion on top and maybe a couple of slices of mushrooms.

Scoop out center part of zucchini to about 14 inch from edges. Remove from heat and stir in the couscous. RECIPE IN THE COMMENTS CLICK ON PICTURE.

Cover with foil and bake in preheated oven for 20 minutes until just slightly fork-tender. Low-carb less guilt but tons of flavor. Place zucchini shells in the baking dish cut side up.

Bake for 20-30 minutes or until golden but not burned. Prepare an extra large baking pan by spritzing the bottom with oil or use a silicon baking pan. Wash the zucchinis then cut them into half and to the size of the tray we use to bake them.

Scoop out pulp and seeds leaving 14-inch shell use a small spoon for this. Top them with grated cheese of choice. Add the onions to the food processor and pulse until they are about the size consistency of the zucchini.

Carve the seeds out of the halved zucchinis. Transfer to a bowl. Slice zucchinis in half lengthwise.