Pour the eggs and half of the chicken stock over the stuffing and stir it to combine.

Italian sausage stuffing recipes for thanksgiving. Transfer to a plate and set aside. Sweet italian sausage, casings removed. 3 cups chicken broth or chicken stock.

Web cook the stuffing ingredients: It has all the elements of a standard stuffing plus crumbles of italian. Place 2 1/2 cups chicken stock in a small saucepan on a back burner over medium low heat, keeping warm.

Add sausage, breaking it up as you go. Melt butter in a skillet over medium heat. Web increase the oven temperature to 350 degrees f.

Remove the sausage with a slotted spoon and set aside. Best ever italian stuffing is my mom’s classic italian stuffing. Cook for about 10 minutes, until the vegetables are soft and fragrant.

Web read full disclosure. 3 medium carrots grated, about 1 cup for three carrots. Cook until soft, about 8 minutes.

Web preheat oven to 350 f. Web crack the eggs into a small bowl, and whisk them with a fork to break up the yolks. Web transfer bread cubes to a large bowl.