Transfer the sausage to the direct heat.

Italian sausage grill time. Place the dish in the preheated oven and bake for around 60 minutes. Place in cold oven and turn heat to 350°f. Put italian sausages in a pot and cover them with water (add enough water to go 1 inch above the sausage).

The biggest problem with this is that people often use high heat and burn the surface. Preheat the grill to 350 degrees fahrenheit. Sear the sausages for 2 to 4 minutes per side, until the skin looks slightly blistered or charred.

Rotate every couple of minutes. Bring the water to a simmer. Put sausage on the grill for 20 minutes.

3 rows cook the italian sausages on medium heat till both sides are cooked perfectly. Set grill to 350 °f. Grill the sausages over medium heat, with the lid closed, until they are fully cooked, 8 to 10 minutes.

Remove sausage from the grill once the internal temperature reaches 160 °f. The internal temperature should be at least 160 degrees. Place the sausages on the grill to cook.

To boil italian sausage before grilling, you should first remove the casing from the sausage. Bring the water to a boil over high heat, and once boiling cook for another 10. Then, you should place it in a pot of boiling water for 10 minutes.