Knead until flecks of spice are evenly distributed through the sausage.

Italian deer sausage recipe. Web not sure how to cook italian sausage? For example, this recipe makes five pounds of sausage, so you'll use 3.5 lbs ground venison mixed with 1.5 lbs pork fat. You can slow simmer them in sauce, slice them for a pizza topping, grill them like brats, add them to casseroles and soups, use them with pasta or any number of other dishes.

Web 1 bag shredded mozzarella cheese 1 small can tomato sauce 1 tablespoon olive oil get the recipe: Fresh sage, finely chopped 1 tbsp. Fresh thyme leaves 4 garlic cloves, minced 2 tsp.

Add another 1½ tablespoon cayenne pepper or 2 tablespoon red pepper flakes if you want a hot italian sausage. Web this recipe will make 10 pounds of venison italian sausage. Tips for making venison italian sausage.

Natural hog casings 1 3/4 lbs. If you have fresh herbs on hand, feel free to use them! If they are packed in salt, run cold water inside and rinse them off before soaking.

In a lasagna, meatballs pizza, calzone, and every other dish you can think of. Fennel seeds, ground in a mortar and pestle 3. Ground cloves ½ cup ice cold liquid (optional) this is sausage has an 70/30 ratio of venison to pork fat and yields 5.

One of my favorite meals is venison sausage, with mustard, relishes, and cheeses…divine! Mix it with diced venison cubes and diced pork cubes in a large bowl. Measure out and stir together all of the dry seasonings (not the water or vinegar).