Web this is a venison sausage recipe, but the addition of pork fat keeps the lean deer meat from drying out during the cooking process.

Is deer sausage pork. Make the most of your harvest with these easy and delicious homemade smoked deer sausages. Your spices and recipe (s) sausage stuffer (if you are making sausage links) This safe ratio will keep the flavor balanced.

Mix all spices together first and then add to the ground pork and ground venison and mix thoroughly by hand. Web heat a skillet over medium heat for 10 to 15 seconds. Combine pork, venison, salt, black pepper, sage, basil, chili powder, cajun spices, onion powder, cayenne pepper, and mustard in a large bowl and mix well.

Set your sausage links inside your baking pan or on the racks of your roasting pan. Web according to the oxford companion to food, by alan davidson, the pork pie is a direct descendant of the medieval raised pie, or coffyn, in which a sturdy crust acted as packaging for something. Web classic italian seasoning recipe.

Pork helps bind the mixture and provides moisture. In this recipe, i used mule deer. If you had your deer butchered at the processor, i would make venison sausage from roasts or stew meat.

6 1/2 pound lean venison. 3 1/2 pound ground pork meat. Stir the onions so that they don't stick and drizzle more.

Web have you ever wanted to make venison sausage without relying on pork or beef fat? The process isn’t complicated but it does require some time. Ground pork (how much pork depends on how much venison you are grinding) several bowls.