Web dry and cool pot.

Instant pot yogurt recipe fairlife. Web 1 gallon whole milk, it needs to be ultrafiltered for the cold start method 4 tablespoons yogurt with live cultures (i use chobani whole milk greek yogurt or 1 small jar oui vanilla yogurt) sweetened condensed milk, optional (to taste) what kind of milk do you need to use for homemade yogurt? Set the pressure cooker yogurt button to 8 hours. Web what milk should i use for instant pot yogurt?

Web using fairlife, for this recipe, the taste of the yogurt will be a bit stronger, almost concentrated, than the taste my regular instant pot greek yogurt. Use normal milk and boil it yourself (hot start) I wipe my inner pot down with vinegar and then rinse well and dry.

This version of instant pot yogurt uses a milk that has already been boiled and is filtered. Pour into the instant pot. Web how to make instant pot cold start yogurt?

Find out the key ingredients, equipment needed, and helpful tips to achieve the perfect consistency and flavor. Longer will produce a tangier yogurt. Fairlife ultra filtered whole milk works really well to make a nice, thick and creamy yogurt.

Secure the lid, hit the “yogurt” button and adjust so it’s on the “normal” or “med” setting (it must be on this setting or it won’t become proper yogurt). Scrape the milky starter back into the inner. Web directions watch watch how to make this recipe.

Whisk together milk and yogurt until well combined. Heavy cream add ½ cup of heavy whipping cream to the milk to get a thicker consistency of yogurt. Web additions nonfat dried milk add ¼ to ⅓ cup of nonfat dried milk to the liquid milk to get thicker yogurt.