Web this instant pot vegetarian chili recipe is a family favorite in our house.

Instant pot recipes vegetarian chili. Web total 45 minutes jump to recipe this post may contain affiliate links. Divide spaghetti among (preferably oval; Close lid, set steam release to sealing, press the chili button, and cook for the default time of 30 minutes.

Add the garlic, green salsa, diced tomatoes, pumpkin puree, chili powder, cumin, smoked paprika, and salt. Cook on high pressure for 8 minutes. Potatoes, onion, corn, black beans, chili powder, cumin, ground coriander and salt.

Chipotle chiles give it a hint of smoke and a nice kick. Press the pressure cook button, making sure the “high pressure” setting is. Web this instant pot vegetarian chili recipe is full of healthy veggies and two kinds of beans.

Did you have it all already? Add green chiles and crushed tomatoes; Stir in black beans, kidney beans, and corn.

Please read our disclosure policy. Add all ingredients to your instant pot. Place the lid on the pressure cooker again, making sure the vent is set to seal.

Web rate this recipe. Secure the lid and turn the pressure release valve to sealing. Right away, add the garlic and spices and stir through.