Web 363 jump to recipe this beef vegetable soup is a delicious recipe made with one of my favorite cooking gadgets, the instant pot.
Instant pot recipes vegetable beef soup. Web this easy instant pot vegetable beef soup is full of tender beef, creamy gold potatoes, a variety of vegetables and lots of herbs and spices for a super hearty and comforting meal. Potatoes, carrots, onion frozen vegetables: Add the garlic and saute for 30 seconds.
This is another recipe where the instant pot really gets to shine. Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more. Saute for 5 minutes and add garlic powder, salt, and black pepper.
Cook the ground beef until no longer pink. Beef chuck roast works great in this recipe. Web here is what you’ll need to make the best instant pot vegetable beef soup.
Drizzle in the oil and then add the beef, onion, carrots, celery, and garlic. Tastes better as it ages. Use some cooking spray in the pot and add diced beef.
Add the minced garlic, stir well and cook for 2 minutes. Ground beef onion potatoes frozen mixed vegetables diced tomatoes beef broth salt and pepper How to make instant pot vegetable beef soup bring beef to near room temperature (out of fridge for at least 20 minutes).
Web sprinkle the beef with 1/2 teaspoon of salt. If you have an instant pot and never made a beef vegetable soup in it, you missed a lot. Web how to make italian hamburger soup: