Season with salt, pepper, and dried parsley.

Instant pot recipes stew. Turn the instant pot to saute. Tender juicy beef in a rich, thick gravy bursting with deep umami flavors. Web prepare a 9x13 inch baking dish by spraying it with nonstick cooking spray.

Web 1 tablespoon sugar. Cook for two minutes more, then add the garlic. When the oil starts to sizzle add the meat and.

Toss the meat with the salt and pepper and brown the meat on all sides. Web in large bowl, toss beef with salt and pepper. Once the timer is done, leave it for eight to ten minutes, then use the quick release method to let off the rest of the pressure.

Stir in the remaining beef broth and tomato paste. Press cancel/keep warm button, and then, sauté button. Return all beef chuck cubes to the pot.

Web brown the meat. Prepare all ingredients before you start cooking as this dish comes together very quickly. This instant pot chicken recipe comes together in just 40 minutes, making it perfect.

Once all beef is seared, immediately add in onions, celery and garlic to the instant pot. Put on the lid of the pressure cooker and lock it. In a small bowl, whisk together flour and 1/2 cup stew broth.