Turn the instant pot off.

Instant pot recipes spaghetti. Superbly seasoned beef and tender noodles all cook together in a delectable sauce and is ready in no time. Instant pot spaghetti without meat: 1 (24 oz.) jar marinara sauce.

Add seasonings and water on top, then cook as directed in recipe. Seal the pressure cooker and cook on high for 8 minutes. Web add 3 tablespoons (45ml) regular soy sauce and 3 cups (750ml) unsalted chicken stock in instant pot.

Break up the ground beef and add it to the oil. Can diced tomatoes (undrained) 2 tablespoons fresh basil (optional) grated parmesan cheese (optional) It's simple, delicious, and satisfies all the cravings for italian food.

This instant pot spaghetti is so good with my favorite jarred sauce, i’ll admit it! Dry noodles, break them in half to fit. Go for the lean kind but if your beef has more fat, spoon it out during cooking.

I’m certain you will have most, if not all of these ingredients in your kitchen already. Pour in the broth or water (whichever you are using), and stir, scraping the bottom of the pot with the wood spoon or a hard spatula, to get up any browned bits that may have stuck to the bottom of the pot. I’ve tested the recipe with both with good success.

Web add the red pepper, zucchini, carrots, garlic, italian seasoning, salt, pepper and chili flakes (if using). Sauté the beef in olive oil and season with salt, onion powder and garlic powder. Turn off the sauté setting.