If your ribs still have the thin, shiny membrane on the back, remove it.

Instant pot recipes pork ribs. Cook it in the instant pot until tender. In this recipe, you will learn how to cook the most tender and juicy dry rub ribs using any electric pressure cooker, such as instant pot or ninja foodi. Cook baby back ribs in an instant pot with apple cider vinegar, spices, and barbeque sauce, then finish them up under the broiler.

If you have time, allow the flavor of the rub to set in and form a bit of a crust on the meat. Web diana rattray prep: Place the trivet (or rack) in the bottom.

Pour rib pot ingredients in the bottom of the pot and then place the trivet in the pot. Web let brown on all sides. The classic flavors of herbes de provence, apples and dried plums make this easy cooked pork taste like a hearty meal at a french country cafe.

To cook ribs in an instant pot, the best way is to use the steaming rack that comes with the pot. Web to the pot, add 1 cup of water and 1 tsp of beef better than bouillon (or 1 cup of beef broth), 3 tbsp apple cider vinegar, 1/2 tsp of liquid smoke, 1 tsp worcestershire sauce, and 3 tbsp of minced garlic. Separate cabbage leaves, rinse, and remove the hard ribs by cutting closely along the center ribs on both sides of each leaf with a sharp knife;

Add water, apple juice (or apple cider vinegar) and liquid smoke (optional, but recommended for that great smokey. It's insanely delicious, easy, and quick to make. Place air fryer basket with the tray on the middle rack in instant pot.

Web first, mix 1 tsp (3.2g) garlic powder, 1 tsp (3.8g) onion powder, and 2 tbsp (30ml) apple cider vinegar together. It’s great if you can put them in fridge for about 2 hours. Place the ribs on a rimmed baking sheet and brush both sides with bbq sauce.