Add the potatoes to the instant pot and add enough water to cover them.

Instant pot recipes mashed potatoes. Cover with water and add 1 teaspoon of salt. Put the chopped potatoes into the instant pot. Load potatoes into your instant pot inner pot.

Select high pressure according to the manufacturer's instructions; Web just chop potatoes, put in the instant pot, pressure cook for 5 minutes, mash with vegan butter, and season to taste. Add the potatoes and salt.

This recipe is so easy to make! Reduce heat to medium and simmer until tender when pierced with a sharp knife, but not falling apart, 15 to 20 minutes. That way everything goes on the dinner table warm at the same time.) if you freeze the mashed potatoes, you can either thaw them overnight.

Once the cook time is complete, do a manual quick release of the pressure. Set the timer for 10 minutes. Close and lock the instant pot® lid.

Then open the valve and do a quick release. Place the lid on the instant pot and set the valve to seal. Drain water and season potatoes:

Add the butter and half and half and season to taste. Add potatoes to instant pot: Serves 8 cook 20 minutes did you make this?