This instant pot recipe is even great to make in the summer, as you don’t need to heat up your kitchen by turning on the oven!

Instant pot recipes lasagna. In a mixing bowl, beat one large egg, then add in ¾ cup (200g) ricotta cheese. If you are not adding meat, skip this step. This simple instant pot lasagna is like a best friend, always there when you need them.

This lasagna recipe is very versatile and you can use any type of cheese you like. I tested this recipe many times until i found just the right amount of water required. Add the lean ground beef and cook until browned.

This ip lasagna is absolutely delicious with the perfect ratio of tender pasta to tasty beef and yummy cheese covered in red sauce. Web there's no need to heat the oven with this instant pot lasagna; You even serve this lasagna straight from the pot!

Then, stir in potatoes, cumin, chili powder, salt, and pepper. Turn the instant pot to the saute function and let heat until hot. Web in a large bowl, whisk egg.

Web ingredients 1 small yellow onion 3 cloves garlic 10 ounces dried lasagna noodles (about 11) 2 tablespoons olive oil 1 1/2 pounds lean ground beef 2 tablespoons tomato paste 1 tablespoon dried italian seasoning 1/2 to 1 teaspoon red pepper flakes 2 teaspoons kosher salt, divided 1/2 teaspoon freshly. Web read my disclosure policy. Omit the meat, or replace with chopped mushrooms.

Add the spinach and beef. I recommend you start with 1/8 teaspoon nutmeg and give it a taste—do this before you add the raw egg—to see what you think. Use regular lasagna noodles, not no boil noodles.