Instant Pot Recipes Korean Beef

Web in the inner pot of the instant pot, combine the minced garlic, the white and light green slices of green onion, beef stock, soy sauce, brown sugar, rice wine vinegar, gochujang, ginger, and ground black pepper. Yukgaejang, the spicy korean beef stew, comes as an comfort food when the weather outside is dreary. This instant pot korean beef was made in under an hour using the pressure cooker feature and it’s amazingly flavorful and totally simple!

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Then, take the instant pot.

Instant pot recipes korean beef. 15 instant pot korean recipes from soups to desserts. Add olive oil into it and saute for 5 minutes. In a mixing bowl, stir together the garlic, ginger paste, soy sauce, brown sugar, and red pepper flakes.

Use a low fat beef option, or drain your beef after browning. Once the meat is browned, add the onion. Heat oil in the instant pot on saute and sear the beef.

The recipe calls for it, and trust me it makes that beef all the more flavorful. 1 1/2 cups long grain white rice rinsed. Web light brown sugar.

Place 1 cup of rice in a pan on a trivet and add 1 cup of water. This instant pot korean beef recipe is a variation on my slow cooker korean beef recipe, which is one of my favorite crock pot recipes. Take three garlic cloves, peel them and cut them into small slices.

Release pressure and remove the rice. Easy korean ground beef recipe for your pressure cooker or skillet. This post contains affiliate links.

Web tips for making instant pot korean beef. 1 tablespoon rice wine vinegar. Web instant pot korean beef is tender, flavorful korean beef made in a pressure cooker.