Pour the liquid of your choice into the inner pot and add the rinsed rice and a pinch of salt.

Instant pot recipes jasmine rice. Release pressure for 10 minutes. Web add rice and water to your instant pot. Add the remaining 1 tablespoon oil, the ginger and the garlic to the empty pot, and stir until fragrant, 30 seconds.

Web jump to recipe ↓. Close lid tightly, turn vent knob to sealed position, and pressure cook on high for 3 minutes. Push down on the rice so it’s covered in liquid.

Remove the rice from the heat immediately. If you’d like to flavor your rice with seasonings, butter, ghee, or oil, do so after it comes out of the instant pot. 1 cup (250 ml) of cold water for 1 cup (250 ml) of white rice

Web golden rules for cooking perfect instant pot rice (jasmine rice): Add the rinsed rice to the pot, along with an equal amount of water. Cover with lid and set valve to sealing.

Place the rinsed rice into your instant pot, then add in the water or broth and salt. When the time is up, let the pressure release naturally for 10 minutes, then do a quick release. Web first, gather your ingredients.

In the insert of the instant pot, combine the water and jasmine rice. You'll know that you can stop rising once the water runs clear. Click on “manual” (or pressure cook) and.