Place 1 cup (250 ml) of cold water and a trivet in instant pot pressure cooker.

Instant pot recipes hard boiled eggs. Pour water into the inner pot and place in your instant pot. Oxo good grips silicone egg rack Store them in an airtight container, unpeeled.

Add in egg or steam rack and carefully set as many eggs as desired on or in the rack. Web start by pouring a cup of water into the instant pot stainless steel insert. You never have to worry about a runny yolk (unless that’s what you want!).

Set the pressure release to sealing. You’ll start by putting 1 cup of water in the inner pot of your 6 quart or 8 quart instant pot. Water is needed to create steam which will pressurize the pot during the cooking process.

Let them cool for five minutes before peeling or storing. Press manual pressure and set. After cooking, let sit 5 minutes for natural.

Serve instant pot hard boiled eggs: Place the lid on and move the valve to seal. Place eggs in the inner pot on the included steam rack.

The number of eggs you can cook depends on their size — i can usually fit 16, but if your eggs are larger, the amount may vary. I love making hard boiled eggs for salads and to put in. Hard boiled eggs will keep in the refrigerator up to one week.