Web fast, easy, and delicious, this easy instant pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long!

Instant pot recipes easy beef stew. Smash up the tomatoes against the side to break them up a bit. Mix around, scraping the bottom of the pot to get off any stuck bits. Once the meat has browned add tomato sauce and chicken stock.

Cook on high pressure for 30 minutes, making sure to seal the steam valve. Add garlic, paprika, worcestershire sauce, tomato sauce, beef broth, onion, potatoes and carrots. This instant pot beef stew recipe is so quick and easy to make, but it tastes like you spent hours in the kitchen.

Stir in the thyme, tomato paste, and worcestershire sauce, and cook for a minute. Web ingredients in this instant pot beef stew recipe. Web tomato paste, olive oil garlic, bay leaf, fresh rosemary, salt and pepper, and wine (optional).

Then, add the beef, bring the stew to a simmer, and cook, covered, for about 1 1/2 hours, until the beef is tender. Season with salt and pepper. Web stove top directions.

If you would like to make this recipe on the stove, follow the recipe card below through step 3 on your stove top. Add the butter when the pot is hot. You can find substitutions for all of these ingredients below in the green shaded substitutions box.

Web add red wine, balsamic, dijon, tomatoes, beef broth, thyme, bay leaves, salt, and pepper. 6 servings nutrition info this isn't your grandma's beef stew: June 18, 2023 corrie 22 comments.