Add stew meat to the pot and season with salt and pepper.

Instant pot recipes beef stew. Potatoes, onion, & carrots make this stew hearty and filling. Brown the chuck roast steak; Then, stir in potatoes, cumin, chili powder, salt, and pepper.

Add half of the beef in a single layer and let sear until browned, about 4 minutes. Use tongs to flip and brown the other side, about 3 minutes. Web ingredients 2 pounds chuck roast or bottom round, cut into 1 inch chunks 1/2 teaspoon himalayan pink sea salt 1/2 teaspoon black pepper 2 tablespoons gluten free flour or regular if your diet permits 4 tablespoons avocado oil divided 1/2 onion coarsely chopped 2 cloves garlic coarsely chopped 2 tablespoons tomato paste

Web add the potatoes, carrots, tomato sauce, beef broth, and tomato paste. Cover the instant pot and set the lid to “sealing.”. While the meat browns, dice the yellow onion.

Add 1 tablespoon of the oil. Web chef gavin kaysen updates his otherwise classic beef stew with flat iron steak and plenty of winter vegetables, then serves it in big bowls, topped with flaky baked puff pastry. Sauté mode is one of my favorite features of the instant pot!

Using a large spoon, gently mix everything together until it’s well combined. Heat the instant pot on the sauté setting on high heat. Turn the instant pot to saute, then select more.

1 hr 25 min active: But browning your meat until it has a golden crust is so worth it. How to cook beef stew in instant pot.