In a large bowl, toss the beef with the flour, salt, rosemary, garlic powder, thyme, pepper, and onion powder.

Instant pot recipes beef stew. Here’s how to do it. Season the stew meat with salt and pepper, add it to the pot and brown the meat on all sides. Flour & butter help sear the meat's flavor in.

Web season beef with salt and pepper, to taste. Add 1 tablespoon of oil to coat the bottom of the pot. Turn the instant pot to saute.

Sauté mode is one of my favorite features of the instant pot! Web set the instant pot on meat function for 20 minutes. Add stew meat to the pot and season with salt and pepper.

I love to use tomato paste in this beef stew because it helps to thicken the stew. Web add the potatoes, carrots, tomato sauce, beef broth, and tomato paste. When the vent opens, open the lid, add the vegetables and mix well.

Web ingredients 2 pounds chuck roast or bottom round, cut into 1 inch chunks 1/2 teaspoon himalayan pink sea salt 1/2 teaspoon black pepper 2 tablespoons gluten free flour or regular if your diet permits 4 tablespoons avocado oil divided 1/2 onion coarsely chopped 2 cloves garlic coarsely chopped 2 tablespoons tomato paste Stir in onions, carrots and potatoes. Potatoes, onion, & carrots make this stew hearty and filling.

Tender beef is simmered in a super flavorful and hearty broth that's packed with veggies! Web beef stew meat i usually use chuck roast is a favorite. Use tongs to flip and brown the other side, about 3 minutes.