Arrange the artichokes in a single layer on the steamer basket or trivet, stem side down.

Instant pot recipes artichokes. Web key ingredients fresh artichokes are the base of this easy vegetable recipe. Just place them on a trivet, add water, and 25 minutes later, you’re in business. Web use 1 1/2 cups of water in an 8 quart instant pot.

Place artichokes on top of the steaming rack, top side facing up. Look for round, green artichokes whose leaves are tight to the center. A delicious appetizer prepared under pressure that’s infused with lemons, garlic, and rosemary.

Cook on high pressure for 20 minutes. Add the lemon slices, garlic cloves, bay leaf or thyme (optional) into the instant pot. Adding a few lemon slices to the water can help to flavor the artichokes as they cook.

Rinse the artichokes and pat dry with a paper towel. Web fire up the grill while the pressure is on, and when the artichokes cool down, cut them in half and spread with some butter or oil. Dump the cream cheese and sour cream into a large mixing bowl.

Web clean the artichokes by removing the top 1/3 of the leaves and cutting off the stem. Lemon juice from 1 lemon Rinse the trimmed artichokes under cold water.

Web the instant pot is ideal for steaming artichokes: I've included instructions in the recipe card below. Web the instant pot is an excellent way to steam whole artichokes.